Well… I flew from Ohio to Washington then drove through Oregon, Idaho, Utah, Wyoming, Colorado, New Mexico, and ended up in Texas.
What you are about to see may be shocking.
Healthy, creamy, salty, smoky salad dressing – that’s only 3 ingredients! Yes it’s true!
Blueberry picking on a dewy, summer morning is so very peaceful.
This high protein, high fiber, filling salad comes together in just 5 minutes. Just rinse, chop, mix- and you have a great salad that’s perfect for picnics or packed lunches!
This week I was at the epicenter of a very serious and traumatic environmental crisis.
We got broccoli in our CSA this week and I thought the best way to serve it would be in a gooey cheese sauce atop crunchy bread. I mean, is there a better way??
For those of you wondering what a CSA is…
Beets are up there in my all-time favorite foods so it boggles my mind that so many people are afraid of them! Had too many of the canned, pickled varieties on mediocre salad bars? Trust me, you will be surprised – scratch that- happily shocked, when you try your first roasted, fresh beet! If you’re feeling brave enough, read on… I have converted many’a beet-hater.
I’ve been eating this granola for breakfast for the past couple days and I’ve been shocked by how well it holds me throughout the day. I haven’t even been hungry for lunch until 1 or 2 in the afternoon and when lunch time does come, I’m craving more healthy foods. But besides it’s staying power, this granola has everything: protein, energy, healthy fats, fiber, heart benefits, vitamins, and minerals.
Soft and buttery with the earthy flavor of dill and garlic, balanced with the summery tang of lemon, these taters make a great, easy side dish.
Max and I hosted our first great summer cookout the other day. It was impromptu, casual, full of laughs, and healthy. Just my style.